Restaurant

Easter Lunch

Welcome to enjoy Easter with us!

Easter-Inspired Salad Buffet with eggs, herring, flavorful salads, and homemade bread.

Easter Sunday & Easter Monday

Lamb rump steak with baked root vegetables, goat cheese, and jus.

or

Seared salmon with new potatoes, spring vegetables, and wild garlic mayo.

Main course served at the table, followed by a small dessert and coffee/tea.

Subject to change.

Price 295 kr

Opening hours: 12:00-15:00

Please inform staff about any allergies.

Mother’s Day - May 28

Toast Skagen

Fried brioche bread with Skagen mix, hand-peeled shrimp, lemon, dill, and pickled red onion.

Pike-Perch

Pike-perch with boiled potatoes, Sandefjord sauce, cauliflower, and dill.

Crème Brûlée

Classic crème brûlée with fresh berries.

2-course meal: 350 SEK

3-course meal: 395 SEK

Pre-booking required by May 27. Call +4637160018.